About Us

Meet Your Hosts – Kirk & Anne-Marie
 

Bonjour and welcome to Les Rouges Terres Gîtes!
 

We're Kirk and Anne-Marie, originally from Cheshire in the UK, and we're delighted to welcome you to our little corner of Normandy.
 

After raising our family and spending 14 years running a successful pub and restaurant in Cheshire, we felt the time was right for a new adventure. With our children now grown up, we decided to embrace a different pace of life in France and share the beauty of this wonderful part of Normandy with our guests.
Hospitality has always been a big part of our lives. Kirk has been a chef throughout his working life, and our journey together began 26 years ago in Provence, where he was working as a chef and developing his love of French cuisine.
 

Today, we're excited to welcome guests to Les Rouges Terres, our former dairy farm surrounded by peaceful countryside, beautiful gardens and wonderful wildlife. Whether you're here to explore Normandy's historic towns and D-Day landing beaches, enjoy time together with family and friends, or simply relax and escape the everyday, we'd love you to feel at home here.
 

And if you'd like to make your stay extra special, Kirk would be delighted to prepare a delicious home-cooked meal for you, by arrangement.
 

We look forward to welcoming you to Normandy and helping you make wonderful memories at Les Rouges Terres Gîtes.